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Khor Chiew Peng

   Khor Chiew Peng was born in a small fish village located in Penang. Since he was young, he was already very familiar very many types of seafood. With just tasting, he was able to differentiate the good and the bad, and different types of fishes. He generously wanted people to have a share of joy, so he made a promise to himself that he would establish the best seafood supply company in order to supply the best seafood in town.


  Until today, He has over 32 years of broad fishing experience, meanwhile, he has been fish farming for not less than 18 years as well. His company has grown from nothing to operating around 400 fish cages today, and involving in the international trade system by exporting mostly to China and our neighbor country, Singapore. Mr.Khor’s company has exported a variety species of seafood, including white shrimp, tiger prawn, Barramundi, Red Snapper, Red Fish, White Pomfret, Grouper and etc.


  Not forgetting to mention, he is also a member of Persatuan Penternak Akuakultur (PENKUA) in Penang.

Khor Chiew Yong

  A struggle type of young entrepreneurs growing up in a fishing village of environment, given the family background is engaged in marine sea & land farming and small trading business, thus he inherent the talent and the accumulated a wealth of experiences in both aquaculture and aquatic knowledge. From a  small company in fish village, he now manage the daily operations of a seafood factory plant, and at the same time he implements the domestic and international business marketing development to explore and expand his business to a higher level. For future plan, he holds the company's vision of produce better quality of sea foods ambitiously to lead the company into international seafood market.

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